Baked Tacos

Nutritional Information (5 tacos)

Ingredients

• 10 tacos (hard)

• 1lb ground turkey

• 1 medium yellow onion

• 1 poblano pepper

• 3/4 c of taco seasoning

• 1/4 c of water

• 1 cup shredded mexican cheese

• taco sauce (as much as desired)

• 1-2 hot pepper of choice (optional)

Directions

• Pre-heat oven to 400

• chop onions and poblano peppers

• add a drizzle of oil to a pan set to medium high and cook onions and peppers until soften (<10 minutes).

• Once vegetables are done, add salt and pepper then remove from pan (they will be added back once meat is cooked)

• add a drizzle of oil to pan set to medium high and cook meat until cooked through; be sure to break up the meat as it cookies; drain excess oil

• add vegetables back into pan and combine; mix in taco seasoning and water; cook until desired saucyness; remove from heat

• arrange taco shells into a baking dish; add meat filling, any hot peppers, and cover with cheese

• cook in middle rack for around 10 minutes (cheese should be melty)

• plate tacos and add as much taco sauce as desired