Chocolate Chip Muffins (whatsgabycooking)

4 tablespoons unsalted butter melted and cooled

1 large egg

1/4 cup milk

4 1/4 oz (1 cup) all-purpose flour

3 oz (1/4 cup + 3 Tbsp) white sugar

1 teaspoons baking powder

1/2 teaspoon kosher salt

1/2 cup semi-sweet and/or dark chocolate chips

1/2 cup crushed nuts

Preheat the oven to 375 degrees.

Prepare a 6-cup muffin tin with liners or spray with non-stick cooking spray.

Combine the melted butter, eggs, and milk in a medium bowl.

{“In a large bowl whisk all dry incredients”=>”flour, sugar, baking powder and salt.”}

Add wet ingredients into dry ingredients and stir to combine.

Fold in chocolate chips and nuts until evenly combined.

Divide the batter evenly among the 6 muffin liners.

Bake for 25-30 minutes until golden brown on top and a toothpick or knife can be inserted into the center of the muffin and comes out clean.