Melting Pot Green Goddess Dip

Nutritional Information (1 g)

Ingredients

• 8 ounces cream cheese, cut into slices

• 1⁄2 cup milk

• 1⁄4 cup sour cream

• 2 tablespoons finely chopped onions

• 2 tablespoons finely chopped parsley

• 2 tablespoons finely sliced chives

Directions

• In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.

• Stir in sour cream, onion, parsley and chives. Refrigerate until cold.